Our kitchen philosophy
We cook over live heat, rest every cut properly, and plate sides that earn their place on the table. Guests come for ribeyes and strips, stay for the rhythm of an unhurried service.
The dining room leads; the lounge follows. Nothing is shouted. Everything is paced for conversation.
Grill first
Charcoal and patience define every signature cut we send from the pass.
Lounge next
A soft-lit room for seated table games after dinner, reserved for guests 18+.
Private rooms
Intimate spaces for gatherings that need a quieter corner of the house.